AL SUR DE GRANADA
Tribülê
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- VARIETY: Moscato Gialo, Blanco y Malvasia.
- METHOD: Pasified in winery for 3 months. 30 days in contact with skins. Ageing 12 months in cement and 12 months in bottle.
- CELLAR/PRODUCER: Cinque Campi
- REGION: Pulanello di Castella, Italy.
