It's made from olives from trees over a hundred years old, but it has the body and energy of a teenager. An extra virgin olive oil, collected and ground in less than 24 hours. 100% Solo.
Origin: Olivar de Los Capachos (Baños de la Encina).
Process: Cold extraction, filtering.
Harvest: October 2021.
Fruity: Green
Notes: Freshly cut grass, fennel and tomato.
Origin: Olivar de Los Capachos (Baños de la Encina).
Process: Cold extraction, filtering.
Harvest: October 2021.
Fruity: Green
Notes: Freshly cut grass, fennel and tomato.