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PANDURO

Panduro tinto, 2020

Panduro tinto, 2020

Regular price €24,00 EUR
Regular price Sale price €24,00 EUR
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  • VARIETY: 95% Monastrell plus a 5% Indigenous white grapes.
  • METHOD: 12 days of maceration with some whole bunches. 6 months of aging in used French oak barrels.
  • CELLAR/PRODUCER: Panduro. Ibon Apeztenguia & Henrik Falk.
  • REGION: Yecla, Murcia.
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