PANDURO
Panduro tinto, 2020
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€24,00
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- VARIETY: 95% Monastrell plus a 5% Indigenous white grapes.
- METHOD: 12 days of maceration with some whole bunches. 6 months of aging in used French oak barrels.
- CELLAR/PRODUCER: Panduro. Ibon Apeztenguia & Henrik Falk.
- REGION: Yecla, Murcia.
