PANDURO

Panduro tinto, 2020

Sale price Price €24,00 Regular price Unit price  per 

Tax included.
  • VARIETY: 95% Monastrell plus a 5% Indigenous white grapes.
  • METHOD: 12 days of maceration with some whole bunches. 6 months of aging in used French oak barrels.
  • CELLAR/PRODUCER: Panduro. Ibon Apeztenguia & Henrik Falk.
  • REGION: Yecla, Murcia.