PANDURO

Panduro blanco, 2020.

Sale price Price €22,00 Regular price Unit price  per 

Tax included.
  • VARIETY: 100% Monastrell.
  • METHOD: Direct press. 35 days in inox and then aged in french oak barrels for 6 months.
  • CELLAR/ PRODUCER: Panduro. Ibon Apezteguia & Henrik Falk.
  • REGION: Lloseta, Mallorca.