Cap de Nit Negre, 2019

Variety

  Giró and Monastrell.

Tasting notes

    .      

Rich, savory, dry, black currant, cherry cola, violet, fresh, smokey, earthy

Food pairing

Turkey meatballs, beef empanada, pasta with artichokes

Method

7 days maceration, 1 year of aging in clay amphora.

Information

Grapes: Giró and Monastrell.

Wine type: Red 

Region: Alicante

Content: 0,75 L

Cellar: Cap de Nit 

Perfect summer red, big while still being light enough for warmer weather or great for winter months as well! Just the wine for a big summer cookout.