Derived from the fat of the cocoa bean, unrefined and with an natural cocoa aroma. Slightly brownish or pale yellow in color.
It is made up of 33% mono-saturated fats (healthy fats), it can be used together with unsaturated oils such as olive oil or castor oil.
Cocoa butter is one of the most stable fats and it also contains natural antioxidants.
Origin: San Martin, Perú.