Chocolate made with chuncho cocoa beans, one of the world’s most complex and fine varieties. It is native of the Cuzco region and it has been harvested by local indigenous people. With an intense caramel and toasted butter aroma, this chocolate has been creates for those who enjoy the traditional chocolate recipe.
Region: Quillabamba, Cuzco
Height: 1050- 1100 m.s.n.m
Species: Cacao Criollo
Variety: Nativo Chuncho
Pairing: Cognac, fruity wine or beer with character, ideal as a snack accompanied by nuts.