Los Quireles, 2020

• VARIETY: Calona and Montúa.
• METHOD: Ancestral method. Pet-Nat with skin contact.
• CELLAR/PRODUCER: Bodega Viñerón. Samuel Párraga.
• REGION: Vineyard is in Sedella, Axarquía, about 550m above sea level. The wine is produced in Coín. Both in Málaga.
• LIMITED PRODUCTION: 320 bottles.

Los Quireles is gold in color and has a fine bubble. When you smell it, it reminds you to white and tropical fruits or yogurt. It is dry and medium-high in acidity, tastes like pear, bitter almonds, yeast... and the bubble is quite creamy in your mouth.

A fresh wine with a strong character, that is ideal with white meat, wildfowl or grilled veg.