BODEGA VIÑERÓN
Los Quireles, 2020
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- VARIETY: Calona and Montúa.
- METHOD: Ancestral method. Pet-Nat with skin contact.
- CELLAR/PRODUCER: Bodega Viñerón. Samuel Párraga.
- REGION: Vineyard is in Sedella, Axarquía, about 550m above sea level. The wine is produced in Coín. Both in Málaga.
- LIMITED PRODUCTION: 320 bottles.
Los Quireles is gold in color and has a fine bubble. When you smell it, it reminds you to white and tropical fruits or yogurt. It is dry and medium-high in acidity, tastes like pear, bitter almonds, yeast... and the bubble is quite creamy in your mouth.
A fresh wine with a strong character, that is ideal with white meat, wildfowl or grilled veg.