La Volta, 2018

Variety

65% Xarel Lo, 35% Macabeu

Tasting notes

.         

Dry, full bodied, apple, currant, acidic

Method

Traditional, Brut Nature, 3 months with fine lees, 30 months of fermentation

Food pairing

Lobster, garlic shrimp, shellfish bread soup

Information

Grapes: Macabeu & Xarel-lo 
Wine type: Traditional 
Region: Catalonia 
Content: 0,75 L
Cellar: Mas Gomá

“We create natural wines, living wines like our grandparents, Joan and Maria, did a few decades ago, when they made wine on our farm Mas Gomà. We go back to the past to build the future.” Special wine for an engagement