La Mulassa o La Barraca de l'Avi, 2020

Variety

 White Garnacha. 30% Vine of 1941+70% Vine of 2011

Tasting notes

  .         

Savory, effervescent, yeast, apricot, fragrant, salty

Method

Whole grape, crushed on foot. 2 weeks of maceration with the skins. 50% of the wine is aged in clay and the other 50% in stainless steel tanks.

Food Pairing 

Halibut with green beans, garlic soup

Information

Grapes: White Garnacha. 30% Vine of 1941+70% Vine of 2011

Wine type: Orange

Region: Penedés, Catalonia 

Content: 0,75 L

Cellar:  Cellar La Salada, Toni Carbó 

Toni Carbó has made it their life's work to uphold the tradition of viticulture that has been in their family for generations and to stay true to the purpose of approaching the land with honesty and naturally with no chemicals ever. It is hard work but their wines show the care and talent they have with every sip.