La Mulassa o La Barraca de l'Avi, 2020
- VARIETY: White Garnacha. 30% Vine of 1941+70% Vine of 2011
- METHOD: whole grape, crushed on foot. 2 weeks of maceration with the skins. 50% of the wine is aged in clay and the other 50% in stainless steel tanks.
- CELLAR/PRODUCER: La Salada, Toni Carbó.
- REGION: Penedés, Catalonia.