La gatta mormigliana, 2018

• VARIETY: Tempranillo.
• METHOD: Harvest by hand. 8 days of skin contact. Ageing in oak barrels.
• CELLAR/ PRODUCER: Vinos Ambiz. Fabio Bartolomei.
• REGION: El Tiemblo, Sierra de Gredos, Ávila.

This is medium body and its acidity is very well integrated. Silky, earthy and with hints to wild berries and cherry jam.