La gatta mormigliana, 2018
- VARIETY: Tempranillo.
- METHOD: Harvest by hand. 8 days of skin contact. Ageing in oak barrels.
- CELLAR/ PRODUCER: Vinos Ambiz. Fabio Bartolomei.
- REGION: El Tiemblo, Sierra de Gredos, Ávila.
This is medium body and its acidity is very well integrated. Silky, earthy and with hints to wild berries and cherry jam.