Reineta, Judor, Granny Smith, Fuji, Gala, Star King and Pink Lady apples.
With elderflower from Valle de Camprodón.
Short maceration of 12 hours before press.
After the first fermentation, infused with elderflowers during 10 days.
Ancestral method, second fermentation in the bottle.
Tropical, floral, with nice acidity. Especially refreshing.
Lemon and vanilla custard tart with raspberries.
Ingredients: Girona apples and Elderflower from Valle de Camprodón
Content: 75 cl
Cellar: SERPS. Marc Fuyà
Label art by Norteone.