Hasta Mañana, 2019

Variety

Monastrell, Garnacha 

Tasting notes

Fresh, great acidity, lightly fruity, lightly mineral, red currants, bright, roses, smooth 

Method

Monastrell is destemmed, then is fermented in wood barrel with the whole bunch garnacha for 6 months 

Food pairing

Chicken burger with fresh tomatoes, arugula, and pepper jam, steak and kale salad with blueberries and blue cheese, cherry tart with buckwheat pastry 

Information

Grapes: Monastrell, Garnacha

Wine type: Red

Region:  Bullas, Murica  

Content: 0,75 L

Cellar:  Julia Casado, La del Terreno 

Cheers! Right out of the gate the smell of this wine is incredible, it smells of fresh red fruits and a crisp breeze. The grapes from this wine are harvested in a climate/ style similar to the south of France, giving the flavor profile some sibling-esque characteristics.