Grillo Nacho

Variety

Garnacha 

Tasting notes

Medium body, fruity, strawberry, cherry, aromatic 

Method

8 days of skin contact, in barrel for a year with its lees! 

Food Pairing 

Pork with roasted peppers, braised lamb neck with cranberry sauce with matcha salsa 

Information

Grapes:  Tempranillo and Tinta de Toro 

Wine type: Red 

Region: Zamora, Castilla y León.

Content: 0,75 L

Cellar:  Microbodega de Alumbro 

From 48 year old vines! With a very small production, Juanjo Moreno and Maribel Rodriguez have dubbed their wine production a microbodega, focusing on perfecting one vintage and one wine at a time to create a small line of spectacularly thought out and cared for wines! Here at Al Sur de Granada, we are so excited to be working them! Cheers