Futur Primitiu 2020

• VARIETY: Pink Lady, Granny Smith, Fuji, Gala, Judor, Reineta and Golden apples with Cascade and Willamett hopping.
• METHOD: Direct press. Double fermentation with wild yeasts. Dry hopping with Cascade y Willamett during 20 days. Second fermentation in the bottle.
• CELLAR/PRODUCER: SERPS. Marc Fuyà.
• REGION: Celrà, Girona, Catalonia.
• ARTWORK: David Sota.

Futur Primitiu is a hoppy natural cider with floral and grassy aromas. It is soft and with a bitter aftertaste. It’s perfect to introduce to your beer-lover friends into cider. It’s also a very good choice for celiacs who miss the feeling of drinking a refreshing beer.