Viñerón Flor, 2020

Variety

Moscatel and Macabeo 

Tasting notes

.   

Dry, acidic, sherry style, umami, cornbread, acidic, honey

Food pairing     

Sushi, cured cheeses, dark chocolate, brie with lemon jelly, lemon poppyseed cake or loaf, sweet potato casserole, cornbread with honey 

Method

Aging in clay amphora under a veil of Flor for 9 months, creating an oxidative wine

Information

Variety: Moscatel and Macabeu    

Wine type: Oxidative sweet wine

Region: Coín, Malaga

Content: 0,75 L

Cellar:  Bodegas Viñerón 

Beautifully constructed dessert wine, comes with a very layered flavor due to oxidized nature under a veil of flor.