Crèdit variable, 2021

VARIETY

75% Apples, Ripollés & La Selva Pears + 25% “Rojo Brillante” Persimmon

METHOD

Carbonic maceration for apple and pear juice.

1 month of maceration of the persimmon in apple juice. 

Aged under velo de Flor.

Ancestral method.

TASTING NOTES

Fruity and floral, with complex layers. Hints of pineapple and citrus. Nice acidity.

FOOD PAIRING

Chorizo and soft cheeses platter, with croutons, spicy chutney and tomato jam.

INFORMATION

Ingredients: Apple, Repollés & La Selva pears, “Rojo brillante” persimmon

Type: Cider. Ancestral method. Velo de flor

Region: Empordà, Catalunya

Content: 330 cl

Alcohol: 7,2%

Cellar: SERPS. Marc Fuyà.

Label art by Francesc Ruiz Abad.