SERPS
Crèdit variable, 2021
Crèdit variable, 2021
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VARIETY
75% Apples, Ripollés & La Selva Pears + 25% “Rojo Brillante” Persimmon
METHOD
Carbonic maceration for apple and pear juice.
1 month of maceration of the persimmon in apple juice.
Aged under velo de Flor.
Ancestral method.
TASTING NOTES
Fruity and floral, with complex layers. Hints of pineapple and citrus. Nice acidity.
FOOD PAIRING
Chorizo and soft cheeses platter, with croutons, spicy chutney and tomato jam.
INFORMATION
Ingredients: Apple, Repollés & La Selva pears, “Rojo brillante” persimmon
Type: Cider. Ancestral method. Velo de flor
Region: Empordà, Catalunya
Content: 330 cl
Alcohol: 7,2%
Cellar: SERPS. Marc Fuyà.
Label art by Francesc Ruiz Abad.
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