La Traviesa
La Traviesa tinto
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€11,00
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per
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- Grape: Garnacha
- Method: Garnacha is pressed directly and Tempranillo is destemmed. In contact with skins for 4 days. Ageing 9 months in cask.
- Cellar: La traviesa, in association with Barranco Oscuro
- Region: Alpujarra, Spain
