La Traviesa tinto

Variety

 Garnacha and tempranillo 

Tasting notes

           

Red fruits, slight minerality, earth

Method

Garnacha is pressed directly and Tempranillo is destemmed. In contact with skins for 4 days. Ageing 9 months in cask. 

Food pairing    

Chicken burgers with a pretzel bun, tomato, mushroom, ham and black pepper omelette 

Information

Grapes: Tempranillo and Garnacha 
Wine type: Red wine
Region: Alpujarra, Granada 
Content: 0,75 L
Cellar: La Traviesa 

La Traviesa is a project from Vinos Authenticos to support and give voice to organic grape growers that are old friends from Barranco Oscuro. Grapes are fairly paid to the growers and it is made in the cellar of Barranco Oscuro!