Con Barbas y A Lo Loco
- Year: 2019
- Grape: 70% Xare·lo 30% Sumoll
- Region: Penedés, Catalunya, Spain
- Vinification: foot pressed, 2 weeks skin contact in ceramic vat
Toni Carbó, third generation as grape growers, and incredible winemaker with just a few vintages released, his wines sell like hot cakes. Usually he sells out within one week the whole production! Toni is all about showing the real flavors of the grapes and loves to experiment every year with a new wine.
Super easy to drink “clarete”, we have the freshness of white Xarel·lo and the tannins and robust body of Sumoll. An eye opener rosé. Perfect for a tapas night.