Can Ví Tinto

Variety

Trepat and red Garnacha 

Tasting notes

Raspberry, bright, juicy 

Method

10 days of skin contact, fermented on the lees for 6 months in clay amphora 

Food pairing 

Charcuterie, chorizo, ham, green pepper and cheese sandwich on whole wheat 

Information

Grapes:  Trepat and red Garnacha 

Wine type: Red wine

Region:   Blancafort, La Conca de Barberà, Tarragona

Content: 250 mL

Cellar: Can Ví

Can-ví wines are perfect for a picnic or for catching up with friends while you enjoy the sunset and Granada's skyline from a "Mirador". These wines are natural, young and easy to drink. A can equals about two glasses. Cheers!! :)