Mandol, Xarel·lo and Sumoll.
Light, full fruit, strawberry, wonderfully fresh, cherry red color, balanced, spiced, red liquorice, floral, ginger, mint
Snacks such as nuts, crackers, chips, cheese, fresh focaccia, tofu burrito bowl, beef tartar
Maceration of 17 days with the skins. Direct press of Sumoll variety, 2 months in oak.
Grapes: Mandol, Xarel·lo and Sumoll.
Wine type: Red
Region: Penedés, Cataluña.
Content: 0,75 L
Cellar: Mas Candí
This is a special red wine is made by Ramon Jane! With the mix of red and white grapes and a low extraction in the vinification you get a light and beautifully balanced red that dances with a little effervescence in your mouth :)