Brasil, Santa Cecilia

Sensory Profile: Milk chocolate, brown sugar, yellow plum and red berries

Origin: Brazil

Regions: Cerrado Mineiro

Altitude: 1,200 masl

Producer: Mina Gerais

Process: Natural

Varietal: IPR 100 and red Catuai

Coffee produced by Café Veloso, a company led by business commitment and transparency, with a history of 42 years in constant evolution: wisdom transmitted from generation to generation. From the fundamental conviction that quality products are based on love for work, sustainable responsibility, the application of new technologies and, above all, the human being as influences that strengthen dreams and bring new opportunities. CAFÉ VELOSO maintains permanent support networks for social institutions, daycare centers and other projects. The support provided, whether human, financial or organizational, when added to the programs undertaken by these entities, becomes true engines of social change. This reflects the families of each individual, creating a cycle of support and encouraging good practice within their community. SUSTAINABILITY Currently, CAFÉ VELOSO has two main environmental certification labels, the Rainforest Alliance and UTZ Certified, both won for effective merit in sustainability actions and good agricultural practices.