BAUDILI TINTO, 2021

Variety

 Cabernet Sauvignon, Xarel.lo, Macabeu y Parrellada.

Tasting notes

    .   

Candied figs, black cherry, strawberry in contrast with bright citrus and minerals, Baudili is both fun ( a winning combo ) Light and juicy - easy to drink 

Food pairing

Chicken sliders, BBQ, pulled pork, corn, coleslaw, pork carnitas tacos

Method

Xarel.lo y Parrellada direct press and C. Sauvignon 2 weeks skin contact. Reintroduction of juice from other wines to add flavor and effect. 

Information

Grapes:  Cabernet Sauvignon, Xarel.lo, Macabeu y Parrellada.

Wine type: Red

Region: Penedès, Catalonia

Content: 0,75 L

Cellar: Mas Candí

This red wine is made by Ramon Jané! With the addition of cabernet franc juice from the cellar’s other wines that are sparkling - brings a really complex and lovely red - thanks Ramon :)