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Regular price €9,90 EUR
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Sensory Profile: Sweet coffee with chocolate notes, pleasant and creamy body, medium acidity, juicy and long-lasting aftertaste.
Origins: Colombia and Brazil Altitude: 1,200 - 1,800 masl.
Farm: Santa Rosa (Colombia) and Santa Cecilia (Brazil)
Region: Risaralda (Colombia) and Cerrado Mineiro (Brazil)
Process: Washed (Colombia) and Natural (Brazil)
Varietal: Caturra (Colombia), IPR100 and red Catuai (Brazil)
The best-selling coffee from the Artisan Coffee store in the center of Malaga, the coffee we recommend for all those who try specialty coffee for the first time and the favorite of many who, having tried others, stay with it for its sweetness, chocolate notes and low acidity. It is their only blend (mixture of 2 or more coffees), made from Brazil and Colombia from their catalogue.
Some of the best cafeterias in Malaga have placed their trust in this café and this profile, and its success lies in its simplicity.
It can be the favorite of both old and young. If you don't know what to give your father/mother who are coffee lovers but have never tried specialty coffee and you want them to start drinking healthier coffees, this may be a perfect option.