Esencia Oxidativa 18º

Variety

 Graciano 

Tasting notes

Chocolate, dry and elegant, "Fondillón" wine style, refined and integrated acidity 

Food pairing

Chestnut risotto, apple pie with chantilly cream, dark chocolate

Method

Graciano from 4 harvests (from 2012 to 2015), skin contact for 30 days andfermented in barrel for 3 years. 

Information

Grapes: Graciano

Wine type: Oxidative 

Region: Castilla la Mancha, Toledo

Content: 0,75 L

Cellar: Uva de Vida

Limited edition oxidative wine! Only 150 bottles were made. Really special