Parellatxa Tinto, 2021

Variety

 Trepat, Garnacha, Parellada

Tasting notes

Spices, red apple, cherry, musky, fruit forward, fresh, earthy, light tannins, tomato 

Method 

Garnatxa negra co-fermented with Parellada. Pressed together and blended with Trepat and fermented in stainless steel 

Food Pairing 

Kimchi, salami with fig jam and semi cured cheeses, pan seared carne asada burrito with fresh peppers and guacamole 

Information

Grapes:   Trepat, Garnacha, Parellada

Wine type: Red

Region: Terra Alta, Catalonia 

Content: 0,75 L

Cellar:  Artesano Vintners 

Made with love by Mike Shepherd and Alex Craighead