PANDURO
Panduro tinto, 2020
Precio de venta
Precio
€24,00
Precio habitual
Precio unitario
por
Impuesto incluido.
- VARIETY: 95% Monastrell plus a 5% Indigenous white grapes.
- METHOD: 12 days of maceration with some whole bunches. 6 months of aging in used French oak barrels.
- CELLAR/PRODUCER: Panduro. Ibon Apeztenguia & Henrik Falk.
- REGION: Yecla, Murcia.
