Esencia oxidativo, 17

Variety

 Graciano 

Tasting notes

Chocolate, dry and elegant, "Fondillón" wine style, refined and integrated acidity 

Food pairing

Salted pecan pie, buckwheat crepes with nutella and toasted almonds

Method

Mother wine of 2014, pre-fermentation for 43 hours, fermented in oxidative French-Swiss oak barrels

Information

Grapes: Graciano

Wine type: Oxidative 

Region: Castilla la Mancha, Toledo

Content: 0,75 L

Cellar: Uva de Vida