Each tasting includes a guided selection of natural wines led by one of our experts, paired with seasonal, organic local food.
Depending on the experience, you may enjoy:
- Vegetarian small plates made from regional farm produce.
- Andalusian farmhouse cheeses, carefully selected for their quality and ethics.
- 48-hour fermented sourdough bread, extra virgin olive oil, and pan-fried almonds.
All served in a warm, intimate atmosphere that celebrates the flavors, sustainability, and soul of Granada.