Mil pieles, 2020

• VARIETY: Vigiriega, Perruna, Chardonnay, Sauvignon blanc, Viognier, Torrontés and Moscatel.
• METHOD: 1 month of skin contact.
• CELLAR/PRODUCER: García de Verdevique.
• REGION: Alpujarra, Granada
• LIMITED EDITION.

This wine pairs perfectly with meat, fish or seafood and manchego style cheeses.