Pic de L’Infern 2020

VARIETY

Reineta, Grannay Smith, Fuji, Gala, Pink Lady and Golden apples.
With Peach and Habaneros.

METHOD

Short maceration of 12 hours of the peaches and apples before press.

After the fermentation, 1 week of infusion with habanero chilli.

Bottled by hand.

Ancestral Method. Second fermentation in bottle. 

TASTING NOTES

Dry cider with acidity and a spicy aftertaste. Complex fruit and spice notes due to the peaches and habaneros.
 

FOOD PAIRING

Barbecued honey-mustard chicken wings, or some fried mushrooms.
 

INFORMATION

Ingredients: Apples, Peaches & Habanero chilli

Region:Celrá, Girona, Cataluña 

Type: Cider

Content: 75 or 37.5 cl

Alcohol: 7,2%

Cellar: SERPS. Marc Fuyà

Label art by Joan Manel.